There’s something magical about transforming simple ingredients into a delightful treat, and this nutella toast pies recipe in the air fryer does just that. If you’re craving a quick, warm, and gooey snack, this recipe is your new best friend. You’ll love how easy it is to whip up these pies that are perfect for breakfast, dessert, or anytime in between.
Using an air fryer to make these nutella toast pies not only speeds up the process but also gives them a perfectly crisp crust without any fuss. Let me walk you through why this recipe will quickly become a staple in your kitchen and how to make the most of it.
Why You'll Love This Recipe
- Ready in under 15 minutes—perfect for busy days or last-minute cravings.
- Uses simple pantry ingredients you probably already have on hand.
- Air fryer gives a crispy, golden crust without the mess of deep frying.
- Customizable fillings beyond Nutella for endless flavor variations.
- Great for kids and adults alike—fun to make and delicious to eat.
Ingredients
Gather these ingredients for the easiest nutella toast pies you’ll ever make. This recipe serves 4 and makes 8 mini pies.
- 8 slices white sandwich bread, crusts removed
- 1/2 cup Nutella or your favorite chocolate hazelnut spread
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- Powdered sugar for dusting (optional)
Recipe Details
- Prep Time: 7 minutes
- Cook Time: 6 minutes
- Total Time: 13 minutes
- Servings: 4 (2 pies each)
- Calories: Approximately 250 per serving
How to Make "Air Fryer Magic: Nutella Toast Pies Recipe! 🥧✨"
- Start by flattening each slice of bread with a rolling pin to about 1/4 inch thick, making it easier to fold without tearing.
- Spread about 1 tablespoon of Nutella evenly on four of the flattened bread slices, leaving a small border around the edges.
- Top each Nutella-spread slice with another flattened slice of bread, pressing gently to seal the edges.
- In a small bowl, whisk together the egg, milk, and vanilla extract to make an egg wash.
- Brush both sides of each pie with the egg wash, then lightly brush with melted butter for extra crispness and golden color.
- Preheat your air fryer to 350°F for 3 minutes. Place the pies in the basket in a single layer without overlapping.
- Air fry for 5-6 minutes, flipping halfway through, until the pies are golden brown and crispy.
- Remove carefully and let cool for 2 minutes. Dust with powdered sugar if desired before serving warm.
Tips for the Best Results
- Remove crusts and flatten bread carefully to avoid tears when folding.
- Don’t overfill with Nutella to prevent leaks during cooking.
- Brush egg wash evenly for a perfectly golden finish.
- Flip the pies halfway to ensure even crisping on both sides.
- Serve immediately for the best gooey texture; reheated pies can lose some crispness.
Storage and Reheating
Store any leftover nutella toast pies in an airtight container in the refrigerator for up to 2 days. To keep them crisp, reheat in the air fryer at 320°F for about 3 minutes rather than using a microwave.
For longer storage, freeze the pies individually wrapped in plastic wrap and placed in a freezer bag for up to 1 month. Reheat from frozen in the air fryer at 350°F for 6-7 minutes for a fresh-baked taste.
Frequently Asked Questions
Can I use other types of bread for these pies?
Absolutely! While white sandwich bread works best for its softness and pliability, you can try whole wheat or brioche for a different flavor and texture. Just be sure to flatten the slices well.
What other fillings can I use besides Nutella?
You can substitute Nutella with peanut butter, jam, cream cheese, or even fruit preserves. Just be mindful of moisture content as wetter fillings may leak during cooking.
Do I need an air fryer to make this recipe?
The air fryer is key for quick, even cooking and a crisp finish without extra oil. However, you can also bake these pies in a conventional oven at 375°F for 8-10 minutes, flipping halfway through.
How can I prevent the pies from leaking?
Make sure to leave a small border around the edges when spreading Nutella and press the edges firmly to seal. Using egg wash helps the crust stick together better to minimize leaks.