There’s something irresistibly comforting about baked ham and cheese rolls. This easy recipe turns simple ingredients into a warm, cheesy delight that your whole family will love. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing snack, these rolls fit the bill perfectly.
Once you try these baked ham and cheese rolls, you’ll see why they’ve become a family favorite. The combination of savory ham, gooey cheese, and soft, fluffy dough is pure magic that’s ready in under an hour.
Why You'll Love This Recipe
- Quick and easy to prepare with simple pantry staples.
- Perfectly melty cheese paired with savory ham for irresistible flavor.
- Great for family meals, potlucks, or packed lunches.
- Can be customized with your favorite cheeses or add-ins.
- Freezes well for make-ahead convenience.
Ingredients
Gather these ingredients for soft, cheesy rolls filled with flavorful ham.
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 8 ounces thinly sliced ham, chopped
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon melted butter for brushing
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes (including rising)
- Servings: 8 rolls
- Calories: Approximately 320 per serving
How to Make Baked Ham and Cheese Rolls {easy recipe!} – A Family Favorite
- In a small bowl, dissolve the yeast and sugar in warm milk; let it sit for 5-7 minutes until foamy.
- In a large bowl, combine flour and salt. Add melted butter, egg, and the yeast mixture. Stir until a dough forms.
- Turn dough onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for 30 minutes until doubled.
- Preheat oven to 375°F. Punch down the dough and roll it into a 12x15-inch rectangle.
- Sprinkle chopped ham evenly over the dough, then top with shredded cheddar and mozzarella cheese.
- Starting from the long edge, roll the dough tightly into a log. Cut into 8 equal slices and place them cut-side up in a greased 9x13-inch baking dish.
- Brush the tops with melted butter. Bake for 18-20 minutes until golden brown and cheese is bubbly.
- Remove from oven and let cool for 5 minutes before serving warm.
Tips for the Best Results
- Use warm milk (not too hot) to activate the yeast properly without killing it.
- Make sure to knead the dough well for a soft, fluffy texture.
- Feel free to swap in your favorite cheese varieties like Swiss or Monterey Jack.
- Brush the rolls with melted butter before baking for a golden, shiny crust.
- Serve with mustard or honey mustard dipping sauce for extra flavor.
Storage and Reheating
Store leftover baked ham and cheese rolls in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, you can freeze the unbaked rolls in the baking dish, tightly covered, for up to 2 months.
Reheat refrigerated rolls in a 350°F oven for 10-12 minutes until warmed through. If frozen, thaw overnight in the fridge before baking as directed.
Frequently Asked Questions
Can I use pre-made dough for this recipe?
Yes! Using store-bought pizza or bread dough can save time. Just roll it out and fill as directed, adjusting baking time slightly if needed.
What types of ham work best for these rolls?
Thinly sliced deli ham or leftover cooked ham are both great options. Choose ham with good flavor but not too salty to balance the cheese.
Can I add vegetables to the filling?
Absolutely! Finely chopped bell peppers, onions, or spinach can add freshness and nutrition. Just sauté firmer veggies first to soften.
How do I make these rolls ahead of time?
Prepare the rolls through step 6, cover tightly, and refrigerate overnight. Let come to room temperature before baking. Alternatively, freeze before baking for longer storage.
