There’s something incredibly satisfying about skewers—easy to eat, packed with flavor, and perfect for sharing. This bang bang chicken skewers recipe delivers a delicious hit of creamy, spicy, and tangy flavors that will quickly become a favorite in your meal rotation. Whether you’re grilling outside or broiling indoors, these skewers come together with simple ingredients and minimal fuss.
Bang bang chicken skewers are a fun twist on the classic dish, great for weeknight dinners or serving at your next get-together. You’ll love how the creamy bang bang sauce coats tender grilled chicken, giving each bite a perfect balance of heat and sweetness.
Why You'll Love This Recipe
- Ready in under 40 minutes, perfect for busy nights.
- Bold, creamy, and spicy bang bang sauce that’s easy to make.
- Grilled chicken skewers are juicy and packed with flavor.
- Great for entertaining or casual family meals.
- Uses simple pantry staples you likely already have.
Ingredients
Gather these ingredients to make the chicken and the bang bang sauce. The quantities are perfect for 4 servings.
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers (if wooden, soaked in water 30 minutes)
Bang Bang Sauce
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for heat preference)
- 1 tablespoon honey
- 1 teaspoon rice vinegar or lime juice
- 1/2 teaspoon garlic powder
- Sesame seeds and chopped green onions for garnish
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 320 per serving
How to Make Bang Bang Chicken Skewers
- In a medium bowl, toss the chicken cubes with vegetable oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Preheat your grill or grill pan to medium-high heat (about 400°F). Grill the skewers for 5-7 minutes per side, turning occasionally, until the chicken is cooked through and has nice grill marks.
- While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder in a small bowl until smooth and creamy.
- Remove the chicken skewers from the grill and let them rest for 2 minutes. Then, generously brush or drizzle the bang bang sauce over the hot skewers.
- Garnish with sesame seeds and chopped green onions for a fresh, crunchy finish.
- Serve immediately with extra bang bang sauce on the side for dipping.
Tips for the Best Results
- Soak wooden skewers in water at least 30 minutes before grilling to prevent burning.
- Cut chicken into uniform pieces to ensure even cooking.
- Adjust the sriracha in the sauce to control the spice level.
- Use a meat thermometer to check for an internal temperature of 165°F for safe, juicy chicken.
- For extra flavor, marinate the chicken in half the bang bang sauce for 30 minutes before grilling.
Storage and Reheating
Store leftover bang bang chicken skewers in an airtight container in the refrigerator for up to 3 days. Keep the bang bang sauce separate to maintain its creamy texture.
To reheat, warm the skewers in a 350°F oven for about 8-10 minutes or until heated through. Avoid microwaving to keep the chicken juicy and tender.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work great and tend to stay juicier. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Is it possible to make this recipe gluten-free?
Absolutely! Ensure your sweet chili sauce and sriracha are gluten-free brands. The rest of the ingredients are naturally gluten-free.
Can I prepare these skewers indoors without a grill?
Yes, you can use a grill pan or broil the skewers in the oven. Just watch closely to avoid burning and turn the skewers to cook evenly.
How spicy is the bang bang sauce?
The sauce has a mild to medium heat level, which you can adjust by adding more or less sriracha to suit your taste preferences.