If you love bold flavors and crispy textures, these buffalo chicken egg rolls are about to become your new favorite snack or appetizer. Packed with spicy buffalo sauce, tender shredded chicken, and melty cheese, they bring all the excitement of buffalo wings in a fun, crunchy package.
Making buffalo chicken egg rolls at home is easier than you think, and they turn out perfectly crispy every time. Whether you’re serving them at a party or craving a tasty treat, this recipe will satisfy your buffalo cravings with a delicious twist.
Why You'll Love This Recipe
- Bold buffalo chicken flavor with a spicy kick.
- Crunchy, golden egg roll wrappers that hold up well.
- Melty cheese adds richness and balances the heat.
- Quick to prepare and perfect for sharing.
- Customizable dipping sauces to suit your taste.
Ingredients
Gather these simple ingredients to create the perfect buffalo chicken egg rolls. The list includes filling components and wrappers, so you can assemble them easily.
- 2 cups cooked, shredded chicken breast
- 1/2 cup buffalo wing sauce (mild or hot, your choice)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped celery
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- 1 large egg (beaten, for sealing)
- Vegetable oil for frying (about 4 cups)
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 (2 egg rolls each)
- Calories: Approximately 320 per serving
How to Make The Best Buffalo Chicken Egg Rolls
- In a large bowl, combine the shredded chicken, buffalo wing sauce, cheddar, mozzarella, celery, green onions, garlic powder, smoked paprika, and black pepper. Mix until evenly combined.
- Lay one egg roll wrapper flat on a clean surface with a corner pointing towards you. Spoon about 2-3 tablespoons of the filling near the corner closest to you.
- Fold the corner over the filling, then fold in the two side corners tightly. Roll the wrapper away from you, sealing the edge with a brush of beaten egg to secure the egg roll.
- Repeat the filling and wrapping process with remaining wrappers and filling.
- Heat vegetable oil in a deep pan or fryer to 350°F. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
- Remove the egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot with blue cheese dressing or ranch for dipping, and garnish with extra chopped green onions if desired.
Tips for the Best Results
- Make sure not to overfill the egg rolls to prevent them from bursting during frying.
- Keep the egg roll wrappers covered with a damp towel to prevent drying out while assembling.
- Use a thermometer to maintain oil temperature for even, crispy frying.
- For a lighter option, bake the egg rolls at 425°F for 15-18 minutes, flipping halfway through.
- Customize the heat level by adjusting the amount and type of buffalo sauce used in the filling.
Storage and Reheating
Store leftover buffalo chicken egg rolls in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat in a 375°F oven for 8-10 minutes rather than microwaving.
For longer storage, freeze the assembled but uncooked egg rolls on a baking sheet until solid, then transfer to a freezer-safe bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred the meat and mix it with the other filling ingredients for quick assembly.
What can I use if I don’t have egg roll wrappers?
While egg roll wrappers give the best texture, you can substitute with large wonton wrappers or even thin flour tortillas, though the crispiness and shape may differ slightly.
Is it possible to bake these instead of frying?
Absolutely! Baking at 425°F for 15-18 minutes, flipping halfway, yields a crispy exterior with less oil, making it a healthier alternative.
What dipping sauces pair well with buffalo chicken egg rolls?
Blue cheese and ranch dressing are classic choices that complement the spicy filling, but you can also try creamy garlic sauce or a cooling cucumber yogurt dip.
