When the crisp air of fall arrives, nothing feels more comforting than a warm, cozy breakfast. This pumpkin spice latte baked oats recipe is the perfect way to start your day with creamy, flavorful goodness that captures all the best parts of autumn in every bite.
You’ll love how simple it is to make these baked oats, yet how rich and indulgent they taste. Whether you’re sipping a latte or craving a wholesome breakfast, this recipe delivers a delightful pumpkin-spiced twist that’s both easy and satisfying.
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings
- Uses wholesome ingredients with no refined sugar
- Rich, creamy texture that feels indulgent but healthy
- Loads of cozy fall flavors with pumpkin and warm spices
- Great for meal prep and reheats beautifully
Ingredients
Gather these simple ingredients to create the creamy and flavorful pumpkin spice latte baked oats you’ll want all season long.
- 1 cup old-fashioned rolled oats
- 1/2 cup canned pumpkin puree
- 1 cup milk of choice (dairy or plant-based)
- 1 large egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup strong brewed coffee, cooled
- Optional: whipped cream and cinnamon for garnish
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 2
- Calories: Approximately 280 per serving
How to Make Best Pumpkin Spice Latte Baked Oats: Easy & Creamy Fall Delight
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or two individual ramekins.
- In a medium bowl, whisk together the rolled oats, pumpkin pie spice, cinnamon, nutmeg, ginger, baking powder, and salt.
- In another bowl, combine the pumpkin puree, milk, egg, maple syrup, vanilla extract, and cooled brewed coffee. Whisk until smooth and well blended.
- Pour the wet ingredients into the dry ingredients and stir until fully combined into a creamy batter.
- Divide the batter evenly into your prepared dish or ramekins and smooth the top with a spatula.
- Bake for 22-25 minutes, or until the edges are set and the center is slightly firm but still moist. A toothpick inserted should come out mostly clean.
- Remove from oven and let cool for a few minutes before serving.
- Top with whipped cream and a sprinkle of cinnamon if desired, then enjoy your pumpkin spice latte baked oats warm for the best flavor.
Tips for the Best Results
- Use old-fashioned rolled oats for the ideal texture; instant oats will become mushy.
- Make sure your brewed coffee is cooled before adding to avoid cooking the egg prematurely.
- If you prefer it sweeter, add a little extra maple syrup or a sprinkle of brown sugar on top before baking.
- Feel free to swap dairy milk for oat or almond milk to keep it dairy-free and creamy.
- Let your baked oats rest 5 minutes after baking to thicken up and develop flavor.
Storage and Reheating
Store any leftover pumpkin spice latte baked oats in an airtight container in the refrigerator for up to 3 days. The oats will thicken as they chill, so add a splash of milk when reheating if you want to loosen the texture.
You can also freeze portions in individual containers for up to 1 month. Thaw overnight in the fridge and warm gently in the microwave or oven for a quick, cozy breakfast any day.
Frequently Asked Questions
Can I make this recipe vegan?
Yes! Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg, and choose a plant-based milk to keep this recipe vegan-friendly.
Can I use instant oats instead of rolled oats?
Instant oats aren't recommended because they tend to become too mushy when baked. Rolled oats provide the best texture for baked oats recipes.
Is the coffee flavor strong in this recipe?
The coffee adds a subtle depth and richness that complements the pumpkin spice flavors without tasting like a strong coffee. You can adjust the amount or omit it if you prefer.
Can I double this recipe for more servings?
Absolutely! Just double all the ingredients and bake in a larger dish, increasing the baking time slightly. Check doneness with a toothpick to avoid overbaking.
