Breakfast just got a whole lot better with this crispy bacon egg and cheese burrito with potatoes. Whether you're fueling up for a busy day or craving a comforting brunch, this recipe delivers satisfying flavors wrapped in a warm tortilla. The combination of crispy bacon, fluffy eggs, melted cheese, and golden potatoes makes every bite a treat.
You’ll love how easy it is to prepare this bacon egg cheese burrito, even on a busy morning. Plus, it’s customizable and packed with ingredients that bring both texture and taste to your plate. Let’s dive in and make a breakfast you’ll want to enjoy all week long.
Why You'll Love This Recipe
- Quick and simple to prepare, perfect for busy mornings.
- Combines crispy bacon and potatoes for a hearty texture.
- Melty cheese and fluffy eggs create a comforting flavor balance.
- Easy to customize with your favorite toppings and spices.
- Great for meal prep and reheats well without losing flavor.
Ingredients
Gather these fresh and flavorful ingredients to make your crispy bacon egg cheese burrito with potatoes.
- 6 slices thick-cut bacon
- 4 large eggs
- 1/4 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 medium russet potatoes, peeled and diced (about 2 cups)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, plus more to taste
- 1/2 teaspoon salt, divided
- 2 tablespoons olive oil, divided
- 4 large flour tortillas (10-inch size)
- 2 tablespoons chopped fresh chives or green onions, for garnish
- Salsa or hot sauce (optional, for serving)
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 burritos
- Calories: Approximately 480 per serving
How to Make Crispy Bacon Egg and Cheese Burrito with Potatoes
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes, sprinkle with smoked paprika, garlic powder, 1/4 teaspoon salt, and black pepper. Cook, stirring occasionally, until potatoes are golden brown and tender, about 12 minutes. Remove from skillet and set aside.
- In the same skillet, add bacon slices and cook over medium heat until crispy, about 6-8 minutes. Transfer bacon to a paper towel-lined plate to drain. Once cooled, chop or crumble the bacon.
- In a bowl, whisk together eggs, milk, remaining 1/4 teaspoon salt, and a pinch of black pepper. Pour egg mixture into the skillet over medium-low heat and gently scramble until just set but still moist, about 3-4 minutes.
- Warm the flour tortillas in a dry skillet or microwave until pliable. Lay each tortilla flat on a clean surface.
- Divide the cooked potatoes evenly among the tortillas, placing them down the center. Top with scrambled eggs, crispy bacon, and shredded cheddar cheese.
- Fold the sides of the tortilla over the filling, then roll tightly from one end to the other to form burritos.
- Optional: For extra crispiness, heat 1 tablespoon olive oil in the skillet over medium heat. Place burritos seam side down and cook for 2-3 minutes per side until golden and crispy.
- Remove from heat, garnish with chopped chives or green onions, and serve with salsa or hot sauce if desired.
Tips for the Best Results
- Use thick-cut bacon for the best crispy texture that holds up inside the burrito.
- Don’t overcrowd the potatoes in the skillet; cook in a single layer for even browning.
- Scramble eggs gently over low heat to keep them soft and fluffy.
- Warm the tortillas before assembling to prevent cracking when rolling.
- Customize your burrito by adding avocado, sautéed peppers, or hot sauce for extra flavor.
Storage and Reheating
Store leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days. For longer storage, wrap burritos individually and place in a freezer-safe bag for up to 1 month.
To reheat, warm refrigerated burritos in a skillet over medium heat until heated through and crispy, about 3-4 minutes per side. Frozen burritos can be thawed overnight in the fridge and reheated the same way or microwaved on medium power for 2-3 minutes, flipping halfway.
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well as a leaner alternative. Keep in mind it may cook faster and be less crispy, so watch it closely to avoid burning.
What type of cheese is best for this burrito?
Sharp cheddar cheese melts nicely and adds great flavor, but you can substitute with Monterey Jack, pepper jack, or your favorite melting cheese for a different twist.
Can I make this recipe vegetarian?
Absolutely! To make it vegetarian, omit the bacon and add sautéed vegetables like bell peppers, mushrooms, or spinach to keep the burrito flavorful and hearty.
How do I keep the burrito from getting soggy?
To avoid sogginess, make sure the potatoes and eggs are not overly moist before assembling. Cooking the burrito in a skillet after rolling also helps create a crispy exterior that keeps fillings intact.
