Nothing beats coming home to a warm, cheesy meal that feels like a hug on a plate, and this crockpot ravioli lasagna delivers just that. If you’re craving comfort food but want to skip the fuss, this recipe is your new best friend. Using ravioli instead of traditional lasagna noodles makes layering a breeze, and cooking it all in the crockpot means you can set it and forget it.
Whether it’s a busy weeknight or a cozy weekend dinner, this crockpot ravioli lasagna is perfect for feeding family or friends without spending hours in the kitchen. Let’s dive into how you can make this easy, cheesy comfort food your go-to recipe!
Why You'll Love This Recipe
- Super easy with minimal prep—just layer and slow cook.
- Uses frozen ravioli for convenience and great texture.
- Rich, cheesy, and comforting flavors everyone will love.
- Perfect for busy days when you want dinner ready without stress.
- Customizable with your favorite cheeses or extra veggies.
Ingredients
Gather these simple ingredients to create your crockpot ravioli lasagna. You’ll layer everything right in the slow cooker for effortless cooking.
- 1 (25 oz) package frozen cheese ravioli
- 4 cups marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 3 hours on low
- Total Time: 3 hours 10 minutes
- Servings: 6
- Calories: Approximately 420 per serving
How to Make Crockpot Ravioli Lasagna – The Easiest Cheesy Comfort Food! 🧀🍅
- Spray the inside of your crockpot with nonstick cooking spray to prevent sticking.
- Spread 1 cup of marinara sauce evenly on the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce, then spoon half of the ricotta cheese in dollops on top.
- Sprinkle half of the mozzarella and Parmesan cheeses over the ricotta, then add 2 cups of marinara sauce evenly over the cheese.
- Repeat the layers with the remaining ravioli, ricotta, mozzarella, Parmesan, and the last 2 cups of marinara sauce. Sprinkle Italian seasoning, garlic powder, salt, and pepper across the top.
- Cover and cook on low for 3 hours, or until ravioli is tender and cheese is melted and bubbly.
- Let the lasagna rest for 10 minutes before serving to set the layers.
- Garnish with fresh basil leaves if desired, then scoop and enjoy your cheesy comfort food!
Tips for the Best Results
- Use frozen ravioli straight from the freezer; no need to thaw.
- Don’t lift the crockpot lid during cooking to keep heat consistent.
- If you like it extra cheesy, sprinkle additional mozzarella on top about 30 minutes before it's done.
- For added flavor, stir some chopped spinach or mushrooms into the marinara sauce before layering.
- Make sure to spray the crockpot well to prevent sticking and make cleanup easier.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or oven until warmed through.
You can also freeze individual portions for up to 2 months. Thaw overnight in the fridge, then reheat gently in the oven at 350°F until hot and bubbly.
Frequently Asked Questions
Can I use meat ravioli instead of cheese ravioli?
Absolutely! Meat ravioli works well in this recipe and adds a heartier flavor. Just be sure to adjust seasonings if your sauce or ravioli is already seasoned.
Do I need to thaw the ravioli before cooking?
No need to thaw. This recipe is designed to use frozen ravioli straight from the freezer, saving you prep time and making it super convenient.
Can I make this in an Instant Pot instead of a crockpot?
Yes, you can use the Instant Pot on the slow cook setting or cook under pressure for a faster meal. If pressure cooking, reduce the liquid slightly and cook for about 6 minutes with natural release.
How can I make this recipe dairy-free?
Try using dairy-free ricotta and mozzarella alternatives, and choose a marinara sauce without cheese. This way, you can still enjoy the cheesy comfort flavor with suitable substitutions.
