Easy 10 Minute Honey Garlic Shrimp Recipe You’ll Love

October 4, 2026

Honey garlic shrimp glazed with sauce and garnished with green onions and sesame seeds

If you’re looking for a fast, flavorful dinner, this easy 10 minute honey garlic shrimp recipe is exactly what you need. It’s packed with sweet and savory notes that come together in a quick glaze, making it perfect for busy weeknights or whenever you want a delicious meal without fuss.

This honey garlic shrimp uses simple ingredients you probably already have in your kitchen, and it cooks up in just minutes. Once you try it, you’ll see how this dish can become a go-to favorite for seafood lovers and beginners alike.

Why You'll Love This Recipe

Ready in just 10 minutes, perfect for busy schedules
Uses simple pantry staples for easy prep
Sweet and savory honey garlic sauce with a delicious glaze
Light yet satisfying, great for a quick dinner or lunch
Pairs well with rice, noodles, or vegetables

Ingredients

Gather these easy-to-find ingredients to make your honey garlic shrimp:

1 pound raw shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons honey
2 tablespoons soy sauce (low sodium preferred)
1 tablespoon rice vinegar or apple cider vinegar
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
2 tablespoons chopped green onions, for garnish
1 teaspoon toasted sesame seeds, for garnish (optional)

Recipe Details

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: Approximately 220 per serving

How to Make Easy 10 Minute Honey Garlic Shrimp

Pat the shrimp dry and season lightly with salt and pepper. This helps the shrimp sear nicely.
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook for about 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
Lower the heat to medium and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant but not browned.
In a small bowl, whisk together honey, soy sauce, vinegar, and red pepper flakes. Pour the mixture into the skillet and bring to a gentle simmer.
Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens to a sticky glaze.
Return the cooked shrimp to the skillet and toss to coat evenly in the honey garlic sauce. Cook for another minute to warm through.
Remove from heat and garnish with chopped green onions and toasted sesame seeds before serving.

Tips for the Best Results

Use fresh or fully thawed shrimp for the best texture and flavor.
Don’t overcrowd the pan when cooking shrimp; cook in batches if needed to get a good sear.
Adjust the honey and soy sauce amounts to your taste preference for sweetness and saltiness.
Serve immediately for the best texture; shrimp can become rubbery if overcooked or sitting too long.
Pair with steamed rice or stir-fried vegetables to complete your meal.

Storage and Reheating

Store leftover honey garlic shrimp in an airtight container in the refrigerator for up to 2 days. To maintain texture and flavor, reheat gently in a skillet over low heat or in the microwave for short intervals.

While freezing is possible, shrimp tend to become tough when frozen and reheated, so it’s best to enjoy this dish fresh. If you do freeze leftovers, thaw fully before reheating.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, just make sure to fully thaw and pat the shrimp dry before cooking to avoid excess water in the pan. This helps the shrimp sear properly and the sauce to thicken nicely.

Is this recipe spicy?

The recipe is mildly spicy only if you add the crushed red pepper flakes, which are optional. You can adjust or omit them based on your heat preference.

What can I serve with honey garlic shrimp?

This dish pairs beautifully with steamed jasmine rice, quinoa, or noodles. It’s also delicious alongside sautéed or steamed vegetables like broccoli, snap peas, or bell peppers.