If you love the classic flavors of tiramisu and the comforting warmth of cinnamon rolls, this recipe is made just for you. These easy creamy tiramisu cinnamon rolls combine the best of both worlds into one irresistible homemade dessert.
From the soft, fluffy dough to the rich mascarpone cream frosting, this recipe is a guaranteed crowd-pleaser. You’ll find yourself coming back to this dessert for special occasions or simply a cozy weekend treat.
Why You'll Love This Recipe
- Combines the beloved flavors of tiramisu and cinnamon rolls in one dessert.
- Soft, fluffy dough with a perfectly spiced cinnamon swirl.
- Rich, creamy mascarpone frosting adds a decadent touch.
- Simple enough for home bakers of all skill levels.
- Perfect for breakfast, brunch, or dessert any time of day.
Ingredients
Gather these ingredients to create your easy creamy tiramisu cinnamon rolls, both for the dough and the luscious filling and frosting.
Dough
- 3 1/2 cups all-purpose flour
- 1 cup whole milk, warmed to about 110°F
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
Cinnamon Filling
- 3/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Mascarpone Cream Frosting
- 8 ounces mascarpone cheese, room temperature
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 tablespoon espresso or strong brewed coffee, cooled
- 1 teaspoon cocoa powder, for dusting (optional)
Recipe Details
- Prep Time: 25 minutes (plus 1 hour rising)
- Cook Time: 20-25 minutes
- Total Time: 1 hour 50 minutes
- Servings: 12 rolls
- Calories: Approximately 320 per serving
How to Make Easy Creamy Tiramisu Cinnamon Rolls – The Best Homemade Dessert You’ll Love!
- In a small bowl, dissolve yeast in warm milk with 1 tablespoon sugar. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, remaining sugar, and salt. Add melted butter, eggs, and the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the filling by mixing brown sugar and cinnamon. Roll the dough into a 16x12-inch rectangle, spread softened butter over it, then sprinkle filling evenly.
- Roll the dough tightly from the long edge and cut into 12 equal pieces. Place rolls in a greased 9x13-inch pan, cover, and let rise for 30 minutes.
- Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden brown and cooked through. Remove from oven and cool slightly.
- While rolls bake, prepare frosting by beating mascarpone, butter, powdered sugar, vanilla, and espresso until smooth and creamy.
- Spread the mascarpone cream frosting generously over warm cinnamon rolls. Dust lightly with cocoa powder for a tiramisu-inspired finish.
- Serve warm or at room temperature and enjoy the creamy, cinnamon-swirled delight.
Tips for the Best Results
- Make sure your milk is warm, not hot, to activate the yeast properly without killing it.
- Use fresh yeast for the best rise and texture in your dough.
- Letting the rolls rise twice ensures super fluffy cinnamon rolls every time.
- For a stronger tiramisu flavor, add a teaspoon of coffee liqueur to the frosting.
- Don’t skip the cocoa powder dusting; it adds that classic tiramisu touch.
Storage and Reheating
Store leftover tiramisu cinnamon rolls in an airtight container in the refrigerator for up to 4 days. This keeps the mascarpone frosting fresh and the rolls moist.
To reheat, warm individual rolls in the microwave for about 20 seconds or in a 300°F oven wrapped in foil for 10 minutes. Serve warm for the best flavor and texture.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. After the first rise, punch it down, cover tightly, and refrigerate overnight. Let it come to room temperature before shaping and adding filling.
Can I substitute cream cheese for mascarpone?
You can, but mascarpone offers a creamier, less tangy flavor that’s key to the tiramisu cinnamon rolls. If using cream cheese, choose full-fat and soften it well for a smooth frosting.
Do I have to use espresso or coffee in the frosting?
While espresso enhances the tiramisu flavor, you can omit it if preferred. For a milder taste, substitute with strong brewed coffee or even vanilla extract alone.
Can these cinnamon rolls be frozen?
Absolutely! Freeze unbaked rolls after shaping or fully baked rolls with frosting (freeze frosting separately). Thaw in the fridge overnight and reheat before serving.