When chilly evenings call for comforting meals, this easy crockpot lasagna soup is an instant favorite. It combines all the classic flavors of traditional lasagna into a warm, hearty soup that's perfect for cozy dinners.
Using your crockpot makes it effortless to prepare and lets the flavors meld beautifully over hours. Whether you're craving Italian comfort food or want a simple meal to come home to, this crockpot lasagna soup will quickly become a go-to recipe in your kitchen.
Why You'll Love This Recipe
- Hands-off slow cooker meal that saves time and effort.
- All the rich flavors of lasagna in a comforting soup form.
- Easy to customize with your favorite vegetables or protein.
- Makes great leftovers that taste even better the next day.
- Perfect for serving a crowd or meal prepping for the week.
Ingredients
Gather these simple ingredients to create a flavorful crockpot lasagna soup that will satisfy your cravings.
- 1 pound Italian ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 4 cups low-sodium beef broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 6 lasagna noodles, broken into bite-sized pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, plus more for garnish
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Total Time: 4 hours 15 minutes
- Servings: 6
- Calories: Approximately 320 per serving
How to Make Easy Crockpot Lasagna Soup Recipe for Cozy Dinners
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until the beef is fully cooked and onions are translucent; drain excess fat.
- Transfer the cooked beef mixture to the crockpot. Add marinara sauce, beef broth, diced tomatoes with juice, dried basil, oregano, and crushed red pepper flakes. Stir to combine.
- Cover and cook on low for 3.5 hours to let the flavors meld together perfectly.
- About 30 minutes before serving, stir in the broken lasagna noodles, cover, and continue cooking until noodles are tender.
- Turn off the crockpot and gently stir in the ricotta, mozzarella, and Parmesan cheeses until creamy and well combined.
- Season with salt and black pepper to taste, then ladle the soup into bowls and garnish with fresh basil leaves and extra Parmesan cheese.
- Serve hot with crusty bread for dipping and enjoy the cozy, lasagna-inspired flavors with minimal cleanup.
Tips for the Best Results
- Use broken lasagna noodles to ensure they cook evenly and fit well in a spoon.
- Brown the meat and sauté the onions and garlic first to deepen the soup’s flavor.
- Adjust the consistency by adding more broth if you prefer a thinner soup.
- For a vegetarian version, substitute ground beef with chopped mushrooms or lentils.
- Stir the cheeses in at the end to keep them creamy and prevent curdling.
Storage and Reheating
Store any leftover crockpot lasagna soup in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop, making leftovers even tastier.
To reheat, warm the soup gently on the stove over medium-low heat, stirring occasionally. You may want to add a splash of broth or water if the soup has thickened too much. This soup also freezes well for up to 3 months—just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken are excellent lean alternatives in this crockpot lasagna soup. Brown the meat as you would with beef to build flavor before adding it to the slow cooker.
Do I need to pre-cook the noodles?
No, the broken lasagna noodles cook directly in the crockpot during the last 30 minutes. This saves time and ensures they absorb the soup’s delicious flavors.
Can I make this soup in advance?
Absolutely! Prepare the soup up to the point before adding noodles and cheese, then refrigerate. Add noodles and cheeses and cook or reheat when ready to serve.
What can I serve with crockpot lasagna soup?
Crusty garlic bread, a crisp green salad, or a simple side of steamed vegetables all pair wonderfully with this hearty soup for a complete meal.