If you’re craving a snack that’s cheesy, buttery, and packed with classic New York pizza flavors, these easy New York pizza rolls with mozzarella and garlic butter are exactly what you need. They’re perfect for game days, quick dinners, or anytime you want a crowd-pleasing treat that’s simple to make.
You’ll love how these pizza rolls combine soft, pillowy dough with gooey mozzarella and a rich garlic butter glaze that makes every bite irresistible. Let’s dive into this recipe that’s sure to become a favorite in your kitchen.
Why You'll Love This Recipe
- Quick and easy to prepare with simple ingredients you probably have on hand.
- Soft, chewy dough that mimics classic New York pizza crust.
- Loaded with gooey mozzarella cheese for maximum melty goodness.
- Brushed with garlic butter for a rich, savory flavor boost.
- Perfect for sharing as a snack, appetizer, or party food.
Ingredients
Gather these ingredients to make your delicious New York pizza rolls with mozzarella and garlic butter:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 1/2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour (including dough rising)
- Servings: 8 pizza rolls
- Calories: Approximately 250 per roll
How to Make Easy New York Pizza Rolls with Mozzarella and Garlic Butter – Recipe Everyone Will Love
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy, indicating the yeast is active.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a rough dough forms, then knead on a floured surface for about 7-8 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 45 minutes or until doubled in size.
- Preheat your oven to 400°F and line a baking sheet with parchment paper. Punch down the dough and roll it out on a floured surface into a 12x10 inch rectangle.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella evenly on top.
- Starting from the long edge, roll the dough tightly into a log. Cut into 8 equal pieces and place them cut side down on the prepared baking sheet.
- Mix the melted butter with minced garlic and brush generously over the tops of each pizza roll.
- Bake for 12-15 minutes, until the rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley if desired, and serve warm.
Tips for the Best Results
- Make sure your water is warm but not hot to properly activate the yeast.
- Use fresh mozzarella for an extra creamy melt inside the rolls.
- Brush the garlic butter while the rolls are still warm to maximize flavor absorption.
- Don’t overfill the rolls to prevent sauce leakage during baking.
- Serve immediately for the best texture and gooeyness.
Storage and Reheating
Store leftover New York pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for 8-10 minutes until heated through and the crust is crisp again.
If you want to freeze them, wrap each roll individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Reheat from frozen in a 375°F oven for 15-18 minutes.
Frequently Asked Questions
Can I use pre-made pizza dough for this recipe?
Absolutely! Using store-bought pizza dough can save time and still deliver delicious results. Just roll it out as directed and fill with your toppings.
What cheese works best besides mozzarella?
While mozzarella is classic, you can mix in provolone or fontina for extra flavor. Just be sure to use a cheese that melts well to maintain gooeyness.
Can I add other toppings inside the rolls?
Yes, feel free to add pepperoni, cooked sausage, or sautéed vegetables for variety. Just keep the filling balanced to avoid soggy dough.
How do I prevent the rolls from becoming soggy?
Use a thick pizza sauce and avoid overloading with sauce or wet ingredients. Also, baking at the right temperature helps keep the crust crisp.
