There’s something incredibly comforting about the combination of bananas and Nutella, especially when baked into warm, fluffy muffins. These easy Nutella banana muffins are perfect for dinner treats or a quick dessert that everyone will love. Whether you’re winding down after a busy day or looking for a sweet snack, this recipe hits the spot every time.
You’ll find that making nutella banana muffins is straightforward and rewarding, with a moist texture and chocolatey swirls that make every bite special. Let me walk you through this delicious recipe that’s sure to become a favorite in your kitchen.
Why You'll Love This Recipe
- Quick and easy to prepare with basic pantry ingredients.
- Moist and tender texture from ripe bananas and yogurt.
- Rich, chocolate-hazelnut flavor with Nutella swirled inside.
- Perfect for dinner treats, snacks, or breakfast on-the-go.
- Customizable with nuts or chocolate chips if desired.
Ingredients
Gather these simple ingredients to create your delicious batch of nutella banana muffins:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large ripe bananas, mashed (about 1 cup)
- 1/3 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Nutella, plus extra for swirling
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Calories: Approximately 230 per muffin
How to Make Easy Nutella Banana Muffins Recipe – Perfect for Dinner
- Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the eggs with sugar until combined. Add mashed bananas, Greek yogurt, vegetable oil, and vanilla extract, mixing until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined—avoid overmixing to keep muffins tender.
- Fill muffin cups halfway with batter, then add about a teaspoon of Nutella in each. Top with remaining batter to almost fill the cups. Use a skewer or knife to swirl the Nutella into the batter slightly.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove from oven and cool muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips for the Best Results
- Use very ripe bananas for natural sweetness and moisture.
- Don’t overmix the batter to keep muffins light and fluffy.
- Swirl Nutella gently to create pretty marbled effects without fully mixing it in.
- Line your muffin tin with paper liners for easy removal and cleanup.
- For extra texture, fold in chopped hazelnuts or chocolate chips before baking.
Storage and Reheating
Store your nutella banana muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
To reheat, warm muffins in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until warmed through. Enjoy fresh-tasting muffins anytime as a quick dinner treat or snack.
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well as long as they are fully thawed and mashed before using. They add moisture and sweetness, making your nutella banana muffins extra tender.
Is it possible to make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure it contains xanthan gum for the best texture.
Can I replace Nutella with another spread?
Yes, you can use any chocolate-hazelnut spread or even peanut butter for a different but delicious flavor profile in your muffins.
How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, the muffins are perfectly baked and ready to come out of the oven.
