There’s nothing quite like waking up to the sweet aroma of freshly baked muffins, especially ones packed with the irresistible combo of Nutella and banana. This easy Nutella banana muffins recipe is your new go-to for a quick and indulgent breakfast or snack that feels homemade but demands minimal effort.
Whether you’re short on time or just craving something cozy and comforting, these muffins hit the spot. The moist banana keeps them tender while the Nutella adds a luscious, chocolatey swirl that melts in your mouth. You’ll love how simple it is to mix these up and have a batch ready in under an hour.
Why You'll Love This Recipe
- Quick and easy to prepare with simple ingredients you probably have on hand.
- Moist, tender muffins with the perfect balance of sweet banana and creamy Nutella.
- Great for breakfast, snacks, or even dessert.
- Perfect for using up overripe bananas and reducing food waste.
- Kid-friendly and sure to be a hit with Nutella lovers of all ages.
Ingredients
Gather these ingredients for a batch of 12 delicious Nutella banana muffins. Make sure your bananas are ripe for the best flavor and texture.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large ripe bananas, mashed (about 1 cup)
- 1/3 cup plain Greek yogurt or sour cream
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Nutella hazelnut spread, plus extra for swirling
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Total Time: 35-37 minutes
- Servings: 12 muffins
- Calories: Approximately 250 per muffin
How to Make Easy Nutella Banana Muffins Recipe
- Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, combine the mashed bananas, sugar, Greek yogurt, vegetable oil, eggs, and vanilla extract. Mix well until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients and stir just until combined. Avoid overmixing to keep the muffins tender.
- Spoon half of the batter evenly into the muffin cups. Drop about 1 teaspoon of Nutella on top of each, then cover with the remaining batter.
- Use a toothpick or knife to gently swirl the Nutella through the batter for a marbled effect.
- Bake for 20-22 minutes until the muffins are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips for the Best Results
- Use very ripe bananas with lots of brown spots for maximum sweetness and moisture.
- Don’t overmix the batter to avoid dense muffins; stir until just combined.
- Swirl the Nutella gently to create pretty marbled patterns without blending it completely.
- Line your muffin pan with paper liners for easy cleanup and neat muffins.
- For a richer flavor, substitute half the oil with melted butter.
Storage and Reheating
Store leftover Nutella banana muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to one week to keep them fresh. Make sure they are completely cooled before storing.
To reheat, warm muffins in the microwave for 15-20 seconds or in a preheated 325°F oven for about 5 minutes. This brings back their soft texture and enhances the Nutella’s gooey goodness.
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great as long as they are fully thawed and drained of excess liquid. They’ll provide the same sweetness and moisture as fresh ripe bananas.
Is it okay to substitute Nutella with another chocolate spread?
Absolutely! You can use any hazelnut or chocolate spread you like. Just be aware that some may have different sweetness levels or textures which can slightly alter the final result.
Can I make these muffins gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend, but make sure it contains xanthan gum or a similar binder to keep the muffins from crumbling.
How long do these muffins stay fresh?
At room temperature, these muffins stay fresh for about 2-3 days. Refrigerated, they last up to a week. For longer storage, freeze them for up to 3 months.
