There’s something so comforting about homemade fudge, especially when it’s packed with the rich flavors of praline and crunchy pecans. This easy praline pecan fudge recipe brings together creamy sweetness and nutty goodness in a way that’s perfect for sharing or sneaking a bite yourself.
You’ll find this praline pecan fudge recipe straightforward enough for beginners but delicious enough to impress guests. Whether you’re making it for a holiday gift or a weekend treat, it’s a delightful way to satisfy your sweet tooth.
Why You'll Love This Recipe
- Simple ingredients you likely already have in your pantry.
- Quick to prepare with no complicated candy thermometer needed.
- Rich, creamy texture with a perfect balance of sweetness and crunch.
- Great for gifting or party treats that impress without stress.
- Customizable with your favorite nuts or flavor extracts.
Ingredients
Gather these ingredients to make your praline pecan fudge. Everything combines to create that classic creamy fudge texture with the irresistible praline pecan crunch.
- 3 cups granulated sugar
- 3/4 cup evaporated milk
- 1/2 cup unsalted butter (1 stick)
- 2 cups semisweet chocolate chips
- 7 oz marshmallow creme (about 1 jar)
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans, toasted
- 1/4 tsp salt
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 24 squares
- Calories: Approximately 180 per serving
How to Make Easy Praline Pecan Fudge Recipe - Betty Crocker
- Prepare a 9x9-inch pan by lining it with foil or parchment paper, leaving some overhang for easy removal, and lightly grease it.
- In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Bring to a rolling boil over medium heat, stirring constantly, and boil for 4 minutes.
- Remove the saucepan from heat and stir in the chocolate chips until melted and smooth. Immediately add the marshmallow creme and vanilla extract, stirring until fully blended and glossy.
- Fold in the toasted chopped pecans gently, ensuring even distribution throughout the fudge mixture.
- Pour the fudge into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for about 2 hours or until firm.
- Once set, lift the fudge out of the pan using the foil overhang and cut into 24 squares. Serve or store as desired.
Tips for the Best Results
- Toast the pecans lightly in a dry skillet over medium heat for 3-5 minutes to enhance their flavor.
- Use a wooden spoon or heatproof spatula to stir the fudge mixture for better control and heat resistance.
- Line the pan with foil for easy removal and clean-up—no stuck fudge mess!
- Store the fudge in an airtight container to keep it fresh and prevent it from drying out.
- For a twist, swap pecans with walnuts or add a pinch of cinnamon for a warm flavor boost.
Storage and Reheating
Store your praline pecan fudge in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks. If you refrigerate, allow the fudge to come to room temperature before serving for the best texture.
To freeze, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container for up to three months. Thaw in the refrigerator overnight, then bring to room temperature before enjoying.
Frequently Asked Questions
Can I use different nuts instead of pecans?
Absolutely! Walnuts, almonds, or even hazelnuts can be used to customize the fudge to your taste. Just toast them lightly before adding for maximum flavor.
Do I need a candy thermometer for this recipe?
No candy thermometer is required. The recipe relies on boiling the sugar mixture for a fixed time and stirring to achieve the right consistency, making it beginner-friendly.
Why does my fudge sometimes turn grainy?
Grainy fudge is usually caused by sugar crystallization. Stirring constantly during boiling and ensuring the mixture is smooth before adding other ingredients helps prevent this.
How long does this praline pecan fudge last?
Stored properly in an airtight container, the fudge lasts about 1-2 weeks in the refrigerator and up to 3 months in the freezer without losing flavor or texture.