There’s something incredibly soothing about a warm bowl of soup, especially when it’s homemade and full of comforting flavors. This easy wonton soup recipe combines tender, juicy wontons with a savory broth that’s both light and satisfying. Whether you’re new to making wontons or just want a quick, delicious meal, you’ll find this recipe approachable and rewarding.
You can enjoy this easy wonton soup any time you crave something cozy yet fresh. The homemade wontons come together quickly, and the broth is packed with umami-rich ingredients that will have you coming back for seconds.
Why You'll Love This Recipe
- Simple ingredients you likely have on hand
- Quick to prepare for a weeknight meal
- Light yet filling with protein and veggies
- Customizable with your favorite fillings and garnishes
- Perfect for impressing guests with homemade wontons
Ingredients
Gather these easy-to-find ingredients to make your delicious wonton soup from scratch. The wonton filling is flavorful but straightforward, paired with a clear, aromatic broth.
- 20 wonton wrappers (round or square)
- 8 oz ground pork or ground chicken
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 4 cups chicken broth
- 1 tablespoon soy sauce (for broth)
- 1 teaspoon rice vinegar
- 1/2 cup sliced shiitake mushrooms (optional)
- 1 cup baby spinach or bok choy
- Salt and pepper to taste
- Chopped cilantro and sliced green onions for garnish
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: Approximately 250 per serving
How to Make Easy Wonton Soup Recipe
- In a mixing bowl, combine the ground pork, chopped green onions, soy sauce, sesame oil, grated ginger, and minced garlic. Mix thoroughly until well combined.
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center. Moisten the edges with water, fold the wrapper in half to form a triangle, press edges to seal, then bring the two pointed corners together and pinch to form the classic wonton shape. Repeat with remaining wrappers and filling.
- Bring the chicken broth to a gentle boil in a large pot. Add soy sauce and rice vinegar to the broth for extra flavor.
- Carefully drop the wontons into the boiling broth. Cook for about 5 minutes or until the wontons float to the surface and the filling is cooked through.
- Add sliced shiitake mushrooms and baby spinach or bok choy to the broth. Simmer for an additional 3 minutes until the greens are wilted and mushrooms tender.
- Season the soup with salt and pepper to taste. Ladle into bowls and garnish with chopped cilantro and sliced green onions before serving.
Tips for the Best Results
- Use fresh wonton wrappers for easier folding and better texture.
- Don’t overfill the wontons to prevent them from bursting during cooking.
- Make the filling mixture a day ahead to deepen the flavors.
- Simmer the broth gently to keep it clear and flavorful.
- Add a few drops of toasted sesame oil to the finished soup for an extra aroma boost.
Storage and Reheating
Store leftover wonton soup in an airtight container in the refrigerator for up to 2 days. Keep the wontons submerged in broth to prevent them from drying out.
For longer storage, freeze cooked wontons separately on a baking sheet until solid, then transfer them to a freezer bag. Reheat by simmering in broth until heated through, about 5-7 minutes.
Frequently Asked Questions
Can I use store-bought wontons instead of making my own?
Absolutely! Store-bought wontons work well and save time. Just cook them in the broth until they float and are fully heated.
What can I substitute for ground pork in the filling?
You can use ground chicken, turkey, shrimp, or a vegetarian mix like finely chopped mushrooms and tofu for a different but tasty filling.
How do I prevent wontons from sticking together while cooking?
Make sure to gently stir the wontons in the broth after adding them and avoid overcrowding the pot. Cooking them in batches can help.
Can I make the wontons ahead of time?
Yes, you can make wontons a few hours ahead and keep them covered in the fridge. For longer storage, freeze them on a tray and then transfer to a bag to keep their shape.
