The Famous Neiman Marcus Chicken Casserole Recipe To Try Today

September 26, 2026

Famous Neiman Marcus chicken casserole in a white dish with crispy topping and parsley garnish

If you’re looking for a comforting, crowd-pleasing dish, the famous Neiman Marcus chicken casserole is a fantastic choice. This recipe combines tender chicken, creamy sauce, and a crunchy, cheesy topping to create a dish that’s both satisfying and elegant. Whether you’re making dinner for your family or bringing a dish to a potluck, this chicken casserole is sure to impress.

You’ll love how easy it is to prepare this recipe, while still delivering that rich flavor and hearty texture you crave. The famous Neiman Marcus chicken casserole has a perfect balance of creaminess and crispiness, making each bite a delight.

Why You'll Love This Recipe

Rich and creamy texture with a crispy, golden topping.
Uses simple, accessible ingredients you probably already have.
Perfect for feeding a crowd or meal prepping.
Versatile enough to serve for casual family dinners or special occasions.
Easy to customize with your favorite veggies or cheese.

Ingredients

Gather these ingredients to make the famous Neiman Marcus chicken casserole come to life in your kitchen.

3 cups cooked, shredded chicken (rotisserie or poached works well)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1 medium onion, finely chopped
1 cup sliced mushrooms (optional)
2 cups cooked white rice
1/2 cup butter, melted
2 cups crushed buttery crackers or breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons fresh parsley, chopped (for garnish)

Recipe Details

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Calories: Approximately 450 per serving

How to Make The Famous Neiman Marcus Chicken Casserole

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch casserole dish.
In a large bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, mayonnaise, chopped onion, mushrooms (if using), cooked rice, garlic powder, black pepper, and paprika. Stir until all ingredients are well blended.
Transfer the mixture evenly into the prepared casserole dish and smooth the top with a spatula.
In a small bowl, mix the melted butter with the crushed crackers or breadcrumbs. Sprinkle this mixture evenly over the casserole, then top with shredded cheddar cheese.
Bake uncovered for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Remove from oven and let it rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color and freshness.

Tips for the Best Results

Use rotisserie chicken for quick prep and extra flavor.
For a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese.
Make sure to cook the rice ahead of time and allow it to cool slightly before mixing.
Customize with your favorite veggies like peas, broccoli, or bell peppers for added nutrition.
Let the casserole rest before serving to allow it to set for easier slicing.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This casserole reheats beautifully and tastes almost as good the next day.

For longer storage, freeze the casserole before baking or after it has cooled. Wrap tightly with foil and plastic wrap, then freeze for up to 2 months. Reheat thawed casserole in a 350°F oven for 20-25 minutes until warmed through.

Frequently Asked Questions

Can I use fresh chicken instead of rotisserie?

Absolutely! You can poach, bake, or grill fresh chicken breasts and then shred them for the casserole. Just be sure the chicken is fully cooked and cooled before mixing.

Is it necessary to include rice in this casserole?

The rice adds texture and helps absorb the creamy sauce, but you can substitute cooked quinoa or omit it entirely for a lower-carb option. Just keep in mind the dish will be a bit less hearty.