There’s something incredibly comforting about homemade bread, especially when it’s infused with the rich flavors of garlic and parmesan. This garlic parmesan focaccia is a savory homemade favorite that’s simple to make and endlessly satisfying. Whether you’re new to baking or a seasoned pro, you’ll find this recipe approachable and rewarding.
From its crisp, golden crust to the soft, airy interior, this garlic parmesan focaccia bread is perfect for serving alongside soups, salads, or just enjoying on its own. You’ll love how the fresh rosemary and olive oil complement the bold garlic and salty parmesan in every bite.
Why You'll Love This Recipe
- Easy to follow with simple ingredients you probably have on hand.
- Soft, fluffy texture with a crispy, golden crust every time.
- Rich flavors from fresh garlic, parmesan, and rosemary.
- Versatile – great as a side, snack, or sandwich base.
- Perfect for impressing guests without spending hours in the kitchen.
Ingredients
Gather these ingredients for your garlic parmesan focaccia bread. Fresh ingredients will really make a difference in flavor.
- 3 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 1/4 teaspoons salt
- 1 1/4 cups warm water (about 105°F)
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 4 cloves garlic, minced
- 3/4 cup freshly grated parmesan cheese
- 2 teaspoons fresh rosemary, chopped
- Coarse sea salt for sprinkling
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes (including rising)
- Servings: 8 slices
- Calories: Approximately 210 per serving
How to Make Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite – Try This Now!
- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir to distribute the ingredients evenly.
- Add the warm water and 1/4 cup olive oil to the dry ingredients. Mix with a wooden spoon until a sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
- Preheat your oven to 425°F. Lightly oil a 9x13-inch baking pan. Gently transfer the risen dough to the pan and press it out evenly to the edges.
- Use your fingertips to dimple the surface of the dough all over. Drizzle 2 tablespoons of olive oil evenly on top. Sprinkle the minced garlic, chopped rosemary, and half the parmesan cheese across the dough. Finish with a light sprinkle of coarse sea salt.
- Bake the focaccia for 18-20 minutes or until golden brown and crisp on top. Remove from the oven and immediately sprinkle the remaining parmesan cheese over the hot bread.
- Allow the focaccia to cool for 10 minutes in the pan before slicing into 8 pieces. Serve warm or at room temperature.
Tips for the Best Results
- Make sure your water is warm but not hot to activate the yeast properly.
- Don’t skip dimpling the dough; it helps hold the oil and toppings in place.
- Use fresh rosemary and garlic for the most vibrant flavor.
- Let the focaccia cool slightly before slicing to keep it from becoming gummy.
- For extra crispiness, bake on a lower rack in the oven.
Storage and Reheating
Store leftover garlic parmesan focaccia bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. If freezing, wrap tightly in foil and place in a freezer bag for up to 3 months.
To reheat, warm slices in a 350°F oven for 5-7 minutes until crisp and heated through. You can also toast slices in a skillet with a little olive oil for a quick refresh.
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast. Just dissolve it in the warm water with a pinch of sugar and let it proof for 5-10 minutes before mixing it with the flour.
How can I make this focaccia gluten-free?
Gluten-free focaccia requires a blend of gluten-free flours and often a binder like xanthan gum. The texture will differ, so look for a gluten-free focaccia-specific recipe for best results.
Is it possible to add other toppings?
Absolutely! You can add olives, sun-dried tomatoes, caramelized onions, or even sliced cherry tomatoes before baking to customize your focaccia.
Why is my focaccia dense instead of airy?
Dense focaccia usually results from under-kneading or not allowing the dough enough time to rise. Make sure to knead well and let it double in size before baking.
