There’s something incredibly comforting about fry bread, and when it’s gluten free, it opens the door for everyone to enjoy this classic treat. If you’ve been searching for a gluten free fry bread recipe that delivers on taste and texture, you’re in the right place.
This gluten free fry bread recipe is easy to follow, yielding soft, fluffy centers with perfectly crispy edges. Whether you want to top it with honey, jam, or savory toppings, this recipe is sure to become a favorite in your kitchen.
Why You'll Love This Recipe
- Made with simple gluten free ingredients you likely have on hand.
- Quick to prepare and perfect for last-minute snacks or meals.
- Light and fluffy inside, with a crispy golden crust.
- Versatile: delicious with sweet or savory toppings.
- Free from gluten but full of flavor and texture.
Ingredients
Gather these ingredients to make your gluten free fry bread. The combination ensures a soft yet crispy texture that's true to traditional fry bread.
- 2 cups gluten free all-purpose flour (with xanthan gum included)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup warm water (about 110°F)
- 2 tablespoons vegetable oil, plus more for frying
- Optional toppings: honey, powdered sugar, salsa, or shredded cheese
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 pieces
- Calories: Approximately 220 per serving
How to Make Gluten Free Fry Bread – Recipe You Have to Try
- In a large bowl, whisk together gluten free flour, baking powder, salt, and sugar until evenly combined.
- Add warm water and 2 tablespoons of vegetable oil to the dry ingredients and mix with a spoon until a soft dough forms. If it feels too sticky, add a little more flour, a tablespoon at a time.
- Turn the dough onto a lightly floured surface and knead gently for about 1 minute until smooth. Divide the dough into 6 equal portions and shape each into a ball.
- Using your hands or a rolling pin, flatten each ball into a 5-inch round about 1/4-inch thick, making sure the edges are slightly thinner for crispiness.
- Heat about 1 inch of vegetable oil in a heavy skillet over medium-high heat until it reaches 350°F. Carefully place one piece of dough into the hot oil.
- Fry each piece for 2-3 minutes per side or until golden brown and puffed, turning gently with tongs or a slotted spoon. Drain on paper towels.
- Repeat with the remaining dough, adjusting heat as needed to maintain the oil temperature.
- Serve warm with your favorite toppings like honey, powdered sugar, or savory options such as salsa and cheese.
Tips for the Best Results
- Make sure your oil is properly heated to 350°F for crispy, non-greasy fry bread.
- If you don’t have a thermometer, test the oil by dropping a small piece of dough; it should sizzle immediately.
- Don’t overwork the dough—gentle kneading keeps the bread tender.
- Roll the dough evenly to avoid thick spots that cook unevenly.
- Drain fried bread on paper towels to remove excess oil and keep them crisp.
Storage and Reheating
Store leftover gluten free fry bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To maintain crispiness, reheat in a hot skillet or oven rather than the microwave.
You can also freeze fry bread by wrapping individual pieces tightly in plastic wrap and placing them in a freezer bag for up to 1 month. Thaw at room temperature and reheat in a skillet to restore texture.
Frequently Asked Questions
Can I use a different gluten free flour blend?
Yes, you can use your preferred gluten free all-purpose flour blend, but make sure it contains xanthan gum or another binder to help with texture and elasticity.
Is this recipe dairy-free?
Yes, this gluten free fry bread recipe is naturally dairy-free, using vegetable oil instead of butter or milk, making it suitable for dairy-free diets.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before frying. Just let it come to room temperature before rolling and frying.
What are some popular toppings for fry bread?
Sweet toppings include honey, powdered sugar, and fruit preserves. For savory options, try salsa, shredded cheese, or taco fillings for a delicious fry bread taco.
