If you love a hearty, comforting breakfast but don’t want to spend hours in the kitchen, this lazy biscuits gravy breakfast casserole is your new go-to dish. It’s packed with fluffy biscuits baked right into a creamy sausage gravy base, creating a satisfying meal that everyone will enjoy.
Whether you’re feeding a crowd or just craving a cozy breakfast, this recipe is easy to assemble and bakes up beautifully with minimal effort. You’ll find yourself making it again and again for weekend mornings or special brunches.
Why You'll Love This Recipe
- Super easy and requires minimal prep time.
- Combines classic biscuits and gravy flavors into one dish.
- Feeds a crowd with a single casserole pan.
- Perfect for make-ahead breakfasts or brunch gatherings.
- Comforting, hearty, and satisfying for all ages.
Ingredients
Gather these simple ingredients to make your lazy biscuits gravy breakfast casserole come together effortlessly.
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 (16-ounce) can refrigerated biscuit dough (about 8 biscuits)
- 2 tablespoons chopped fresh parsley, for garnish
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: Approximately 480 per serving
How to Make Lazy Biscuits & Gravy Breakfast Casserole
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces as it cooks, about 8 minutes; drain excess fat.
- Add butter to the skillet with the cooked sausage; once melted, whisk in the flour and cook for 1-2 minutes until it forms a roux and turns lightly golden.
- Slowly whisk in the milk, continuing to stir until the gravy thickens and is smooth, about 5-7 minutes. Season with salt, pepper, garlic powder, and red pepper flakes if using.
- Pour the sausage gravy mixture into the prepared baking dish. Separate the biscuit dough into individual biscuits and cut each into quarters. Scatter the biscuit pieces evenly over the gravy, lightly pressing them down.
- Bake uncovered for 25-30 minutes or until the biscuits are golden brown and cooked through, and the gravy is bubbly around the edges.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.
Tips for the Best Results
- Use whole milk for a richer, creamier gravy texture.
- Don’t skip browning the sausage well; it adds great depth of flavor.
- Press biscuit pieces gently into the gravy so they absorb moisture but still bake fluffy.
- Feel free to swap out refrigerated biscuits for homemade biscuit dough if you prefer.
- For a spicier kick, add extra crushed red pepper or cayenne pepper to the gravy.
Storage and Reheating
Store leftover casserole covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 1-2 minutes or until hot throughout.
If you want to freeze it, cool completely, then wrap tightly in foil or place in an airtight container. Freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for 15-20 minutes.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time.
What type of biscuits work best?
Refrigerated canned biscuits are convenient and work well for this recipe, but homemade biscuits or biscuit dough from scratch will also yield excellent results.
Can I use turkey sausage instead of pork sausage?
Absolutely. Turkey sausage is a leaner option and will still provide good flavor, though the gravy may be slightly less rich.
Is this recipe gluten-free?
This recipe is not gluten-free as it uses all-purpose flour and biscuits that contain gluten. To make it gluten-free, substitute with gluten-free flour and gluten-free biscuits.