If you love classic chocolate chip cookies but crave a little extra indulgence, Nutella stuffed cookies are an absolute game changer. Imagine biting into a soft, chewy cookie that hides a warm, gooey Nutella center—pure bliss in every bite. This recipe is easy to follow and perfect for baking anytime you want to impress family or friends with a decadent homemade treat.
You’ll find that Nutella stuffed cookies combine the comforting familiarity of chocolate chip cookies with a surprise creamy filling that keeps you coming back for more. Whether you’re baking for a special occasion or a cozy night in, this recipe will quickly become a favorite in your repertoire.
Why You'll Love This Recipe
- Soft, chewy cookie texture with a rich, gooey Nutella center
- Simple ingredients you probably already have in your pantry
- Perfectly balanced sweetness with classic chocolate chips
- Great for sharing or indulging on your own
- Easy to customize with nuts or different chocolates
Ingredients
Gather these ingredients to make about 18 Nutella stuffed cookies, each with a luscious chocolate chip cookie base and a hidden Nutella surprise.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella, chilled for easier handling
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 18 cookies
- Calories: Approximately 220 per cookie
How to Make Nutella Stuffed Chocolate Chip Cookies
- Preheat your oven to 350°F and line two baking sheets with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- Using a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the chocolate chips gently.
- Roll the dough into 1 1/2-inch balls. Take a chilled teaspoon of Nutella and form it into a small ball. Flatten a dough ball in your palm, place the Nutella ball in the center, and carefully wrap the dough around it, sealing completely and reshaping into a smooth ball.
- Place the stuffed dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 11-13 minutes until the edges are golden but the centers remain soft. Remove from oven and let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm to experience the gooey Nutella center, or store for later indulgence.
Tips for the Best Results
- Chill the Nutella before stuffing to make it easier to handle and prevent melting during assembly.
- Don’t overmix the cookie dough to keep it tender and soft.
- Seal the dough well around the Nutella to avoid leakage during baking.
- Use parchment paper or silicone mats to prevent sticking and ensure even baking.
- For an extra touch, sprinkle a pinch of sea salt on top before baking to enhance flavor contrast.
Storage and Reheating
Store your Nutella stuffed cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week or freeze for up to 3 months.
To reheat, warm cookies in the microwave for 15-20 seconds to revive the gooey Nutella center, or heat in a 300°F oven for 5-7 minutes for a fresh-baked texture.
Frequently Asked Questions
Can I use other nut butters instead of Nutella?
Yes, you can substitute Nutella with other chocolate hazelnut spreads or even peanut butter, though the flavor and texture will vary. Make sure to chill the filling for easier stuffing.
Do these cookies need to be refrigerated?
They do not need refrigeration if you plan to eat them within a few days. However, refrigerating can extend freshness and keep the Nutella center firm, which helps during assembly.
How do I prevent Nutella from leaking out during baking?
Chilling the Nutella and properly sealing the cookie dough around the filling are key. Avoid overfilling and gently press the dough edges to form a tight seal.
Can I make these cookies ahead of time?
Absolutely! You can prepare the stuffed dough balls and freeze them on a baking sheet, then transfer to a container. Bake directly from frozen, adding a couple of extra minutes to the baking time.