There’s something magical about peppermint bark bread that makes it the perfect treat for the holidays. This recipe combines the classic flavors of peppermint and chocolate in a moist, sweet bread that’s easy to make and even easier to share. Whether you’re baking for a festive gathering or just want a cozy snack, peppermint bark bread will brighten your day.
You’re going to love how this peppermint bark bread comes together with simple ingredients and delivers a beautiful balance of minty freshness and chocolatey richness. Plus, there’s a fun giveaway included to help you spread some holiday cheer!
Why You'll Love This Recipe
- Easy to prepare with common pantry ingredients and minimal fuss.
- Perfectly moist and tender crumb with festive peppermint chunks.
- Combines peppermint and white chocolate for a delicious holiday flavor.
- Great for gifting or serving at holiday parties and brunches.
- Includes a giveaway to share the joy and try something new.
Ingredients
Gather these ingredients to make your peppermint bark bread come to life.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3/4 cup white chocolate chips
- 3/4 cup crushed peppermint candies or candy canes
- 1/2 teaspoon peppermint extract
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: Approximately 280 per slice
How to Make Peppermint Bark Bread and a GIVEAWAY! - Wood & Spoon
- Preheat your oven to 350°F and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large bowl, beat the softened butter and sugar together on medium speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, then mix in the vanilla and peppermint extracts.
- Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined; overmixing can make the bread tough.
- Gently fold in the white chocolate chips and crushed peppermint candies, reserving a small handful for topping.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved peppermint candies over the surface for a festive finish.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Allow the bread to cool in the pan for 15 minutes, then remove it to a wire rack to cool completely before slicing.
- Enjoy your peppermint bark bread fresh, or package it up for gifting with a chance to enter our giveaway for a special holiday prize!
Tips for the Best Results
- Use room temperature eggs and butter for easier mixing and better texture.
- Don’t overmix the batter once the flour is added to keep the bread tender.
- Crush peppermint candies coarsely to preserve texture and prevent them from melting completely.
- Let the bread cool fully before slicing to avoid crumbly pieces.
- Store leftovers wrapped tightly to maintain freshness and flavor.
Storage and Reheating
Store your peppermint bark bread wrapped tightly in plastic wrap or foil at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
To reheat, warm slices gently in a microwave for 10-15 seconds or toast lightly to revive that fresh-baked flavor and gooey texture of the white chocolate chips.
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate chips if you prefer a richer, less sweet flavor. Keep in mind it will change the classic peppermint bark taste but still be delicious.
What’s the best way to crush the peppermint candies?
Place the candies in a sealed plastic bag and use a rolling pin or the bottom of a heavy pan to gently crush them into coarse pieces. Avoid pulverizing them into powder.
Can I make this bread gluten-free?
Yes, you can substitute a gluten-free all-purpose flour blend that contains xanthan gum. Be sure to check the blend’s instructions for best results.
Is sour cream necessary in this recipe?
Sour cream adds moisture and a tender crumb to the bread, but you can substitute plain Greek yogurt if needed. The texture might be slightly different but still tasty.
