There’s nothing quite like the nostalgic taste of s’mores, but sometimes you want that delicious flavor without the campfire fuss. That’s where these five minute mini s’mores pies come in—they’re quick, easy, and satisfy those sweet cravings perfectly. Whether you’re hosting a gathering or just need a quick treat, this recipe is a total winner.
You’ll love how these pies combine crisp graham cracker crusts, melted chocolate, and fluffy marshmallow topping in just minutes. Ready to whip up a batch? Let’s dive into this easy and fun dessert that you can make anytime.
Why You'll Love This Recipe
- Ready in just five minutes, perfect for busy days or last-minute guests.
- Mini size makes them ideal for portion control and party platters.
- Uses simple ingredients you probably already have on hand.
- Deliciously gooey marshmallow and chocolate that everyone loves.
- Minimal equipment needed—no oven required if using a microwave.
Ingredients
Gather these simple ingredients to create your five minute mini s'mores pies. You’ll get perfectly crisp crusts and gooey fillings every time.
- 1 1/2 cups crushed graham crackers (about 10 full sheets)
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup mini marshmallows
- 4 ounces semi-sweet chocolate chips or chopped chocolate
- 1/2 teaspoon vanilla extract
- Pinch of salt
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 6 mini pies
- Calories: Approximately 220 per mini pie
How to Make Five Minute Mini S'mores Pies
- In a medium bowl, combine the crushed graham crackers, melted butter, sugar, and a pinch of salt. Stir until the mixture resembles wet sand.
- Press about 2 tablespoons of the graham cracker mixture firmly into the bottom and slightly up the sides of six mini tart pans or a mini muffin tin to form crusts.
- Place the pans in the freezer for 3 minutes to set the crusts quickly.
- Remove the pans and evenly sprinkle chocolate chips or chopped chocolate over each crust, then top with mini marshmallows.
- Place the pans under a preheated broiler or in a microwave for about 1-2 minutes, watching carefully, until the marshmallows are golden and the chocolate is melted and gooey.
- Remove from heat and let cool for a minute before carefully removing the mini pies from the pans.
- Optionally, drizzle with a little extra melted chocolate or sprinkle with crushed graham crackers for garnish.
- Serve warm for the best gooey texture and enjoy your quick five minute mini s'mores pies!
Tips for the Best Results
- Use mini marshmallows for even melting and that classic s'mores look.
- Press the crust mixture firmly into the pans to prevent crumbling when serving.
- If using a microwave, heat in short bursts to avoid burning the marshmallows.
- Try adding a pinch of cinnamon or a few sea salt flakes on top for a flavor twist.
- Let the pies cool slightly before removing to keep their shape intact.
Storage and Reheating
Store any leftover five minute mini s'mores pies in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days. Keep in mind the marshmallow topping is best enjoyed fresh for that perfect gooey texture.
To reheat, place pies in a microwave for 10-15 seconds or under a broiler for just a few seconds until warm. Avoid overheating to prevent marshmallows from toughening.
Frequently Asked Questions
Can I make these without a broiler or microwave?
If you don’t have a broiler or microwave, you can toast the marshmallows separately on a skewer over a flame and then place them on the pies. Alternatively, a toaster oven on high for a minute or two can work but watch closely.
Can I use different types of chocolate?
Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips all work well. Just choose your favorite to customize the flavor.
Are these pies gluten-free?
Traditional graham crackers contain gluten, but you can use gluten-free graham cracker crumbs to make this recipe gluten-free and still enjoy the same great taste.
Can I prepare the crusts ahead of time?
Yes! You can prepare and press the crusts into the pans a day ahead and keep them covered in the refrigerator. Add the chocolate and marshmallows just before cooking for the freshest results.
