Summer calls for meals that are both refreshing and satisfying, and this salade de pommes de terre au thon — or tuna potato salad — fits the bill perfectly. It’s a light summer meal that brings together tender potatoes, flavorful tuna, and bright herbs for a dish that’s easy to prepare and delightful to eat.
Whether you’re packing lunch for a picnic or looking for a quick dinner idea, this tuna potato salad is versatile and delicious. You’ll love how the simple ingredients come together to create a balanced and tasty dish that feels light yet filling.
Why You'll Love This Recipe
- Quick and easy to make with minimal prep and cook time
- Light yet satisfying, ideal for warm summer days
- Uses simple, fresh ingredients that you likely have on hand
- Perfect for picnics, potlucks, or a casual weeknight meal
- Customizable with herbs and seasonings to suit your taste
Ingredients
Gather these fresh and pantry-friendly ingredients for your tuna potato salad.
- 1.5 pounds baby yellow potatoes, halved or quartered
- 1 (5-ounce) can tuna in olive oil, drained and flaked
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- Optional: 1 hard-boiled egg, chopped
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: Approximately 280 per serving
How to Make Salade de pommes de terre au thon : un repas léger pour l'été
- Place the baby potatoes in a large pot and cover with cold water. Add a pinch of salt, bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes until the potatoes are fork-tender but still hold their shape.
- Drain the potatoes and let them cool slightly. While still warm, transfer to a large bowl to prepare for dressing.
- In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and black pepper until emulsified. Taste and adjust seasoning as needed.
- Add the flaked tuna, chopped red onion, parsley, and chives to the potatoes. Pour the dressing over the salad and gently toss to combine, being careful not to break up the potatoes too much.
- If using, fold in the chopped hard-boiled egg for added richness and texture.
- Let the salad rest at room temperature for 10 minutes or chill in the refrigerator for 30 minutes to allow flavors to meld.
- Serve the salad garnished with additional fresh herbs if desired, and enjoy this light, refreshing summer meal.
Tips for the Best Results
- Choose waxy potatoes like Yukon Gold or baby yellow potatoes to keep the salad’s texture firm.
- Don’t overcook the potatoes; they should be tender but not mushy.
- Use good-quality tuna packed in olive oil for extra flavor and moist texture.
- Letting the salad rest before serving helps the flavors blend beautifully.
- Feel free to add crunchy vegetables like celery or capers for extra zest and texture.
Storage and Reheating
Store leftover tuna potato salad in an airtight container in the refrigerator for up to 2 days. Because of the fresh herbs and delicate dressing, it’s best enjoyed fresh but still tasty when chilled.
This salad is not ideal for freezing due to the texture changes in potatoes and tuna. Serve cold or at room temperature; reheating is not recommended as it may alter the flavors and texture.
Frequently Asked Questions
Can I use canned tuna in water instead of olive oil?
Yes, you can use tuna packed in water, but it may be less flavorful and drier. To compensate, consider adding a little extra olive oil to the dressing for richness.
How far ahead can I prepare this salad?
You can prepare the salad up to a few hours ahead and keep it refrigerated. For best texture and flavor, avoid making it more than a day in advance.
What can I add to make this salad more filling?
Adding a chopped hard-boiled egg or some cooked green beans can increase the protein and fiber content, making it more satisfying.
Is this salad suitable for meal prep?
Yes, this tuna potato salad is great for meal prep. Store it in airtight containers and enjoy it cold for lunches or light dinners throughout the week.