Roasted Sweet Potato Rounds with Honey & Feta Recipe

September 21, 2026

Roasted sweet potato rounds topped with honey and crumbled feta cheese, garnished with fresh herbs

Every once in a while, you come across a dish that’s both simple and extraordinary. Roasted sweet potato rounds with honey & feta are exactly that—a perfect combination of sweet, savory, and tangy flavors that will quickly become a favorite on your table. Whether you’re serving them as a side or an appetizer, these little bites are sure to impress.

You’ll love how easy it is to prepare this recipe, even if you’re new to cooking with sweet potatoes. This dish highlights the natural sweetness of the potatoes, enhanced by a touch of honey and the salty creaminess of feta cheese. Let’s dive into why roasted sweet potato rounds with honey & feta are a must-try.

Why You'll Love This Recipe

Quick and easy to prepare with minimal ingredients.
Combines sweet, salty, and tangy flavors for a balanced taste.
Perfect as a healthy side dish or elegant appetizer.
Gluten-free and vegetarian-friendly.
Can be customized with your favorite herbs and spices.

Ingredients

Gather these simple ingredients to create your roasted sweet potato rounds with honey & feta.

2 large sweet potatoes (about 1.5 pounds), washed and sliced into 1/4-inch rounds
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup crumbled feta cheese
2 tablespoons honey
1 tablespoon fresh thyme leaves (optional)
Fresh parsley for garnish (optional)

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 180 per serving

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Slice the sweet potatoes into 1/4-inch thick rounds, trying to keep them uniform for even cooking.
In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, salt, and black pepper until well coated.
Arrange the rounds in a single layer on the prepared baking sheet, making sure none overlap.
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the edges are crisp and the centers are tender.
Remove from the oven, then immediately drizzle honey over the warm rounds and sprinkle with crumbled feta cheese and fresh thyme leaves, if using.
Transfer to a serving platter and garnish with chopped fresh parsley for a pop of color and freshness.
Serve warm or at room temperature as a flavorful side or appetizer.

Tips for the Best Results

Use firm, evenly sized sweet potatoes for uniform cooking.
Don’t crowd the baking sheet to ensure crisp edges on each round.
Flip the rounds gently with a spatula halfway through roasting to avoid breaking.
Adjust the honey amount to your taste; less for subtler sweetness, more for a bolder contrast.
For extra texture, add a sprinkle of toasted nuts like walnuts or pecans before serving.

Storage and Reheating

Store any leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. They’re great chilled or reheated.

To reheat, place them on a baking sheet and warm in a 350°F oven for 8-10 minutes to restore crispiness. Avoid microwaving if you want to keep them from becoming soggy.

Frequently Asked Questions

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but the flavor will be less sweet and more neutral. Adjust the seasoning accordingly and consider skipping the cinnamon.

Is this recipe vegan-friendly?

This recipe is vegetarian but not vegan because of the feta cheese and honey. You can make it vegan by using a plant-based cheese alternative and maple syrup instead of honey.

Can I prepare this dish ahead of time?

You can slice and season the sweet potatoes up to a day ahead and keep them refrigerated. However, roast them just before serving for the best texture and flavor.