When you need a savory snack or a crowd-pleasing appetizer, this cake au chorizo is a delicious and easy choice. Combining the spicy, smoky flavors of chorizo with a moist, tender batter, this simple and quick recipe will soon become one of your favorites.
Whether you're hosting a casual get-together or just want a tasty treat for yourself, this cake au chorizo recipe is straightforward and rewarding. Let's dive in and make this savory French-inspired cake that’s perfect any time of year.
Why You'll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Bold, smoky flavor from the chorizo that excites your taste buds.
- Versatile dish perfect for snacks, picnics, or as an appetizer.
- One-bowl recipe that cuts down on cleanup time.
- Can be served warm or at room temperature, making it convenient.
Ingredients
Gather these simple ingredients to create your cake au chorizo. Most are pantry staples, with chorizo adding a distinctive flair.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- 1/3 cup olive oil
- 1/2 cup whole milk
- 4 ounces spicy chorizo, diced
- 3/4 cup grated sharp cheddar cheese
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: Approximately 280 per serving
How to Make Cake au Chorizo Simple et Rapide
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan for easy release.
- In a skillet over medium heat, cook the diced chorizo until browned and slightly crispy, about 5 minutes. Remove and drain excess fat on paper towels.
- In a large mixing bowl, whisk together eggs, olive oil, and milk until smooth and slightly frothy.
- In a separate bowl, sift flour and baking powder, then season with salt, black pepper, and smoked paprika.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.
- Add the cooked chorizo, grated cheddar, diced red bell pepper, minced garlic, and chopped parsley. Fold everything together until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature for best flavor.
Tips for the Best Results
- Use good-quality spicy chorizo for authentic flavor and color.
- Don’t overmix the batter to keep the cake light and tender.
- If you prefer less spice, choose mild chorizo or reduce the smoked paprika.
- Let the cake cool slightly before slicing to avoid crumbling.
- Add a handful of chopped olives for a briny twist if you like.
Storage and Reheating
Store any leftover cake au chorizo in an airtight container in the refrigerator for up to 3 days. It keeps well and tastes great cold or at room temperature.
To reheat, warm slices in a 325°F oven for 8-10 minutes or microwave for 30 seconds until heated through. Avoid overheating to keep the cake moist.
Frequently Asked Questions
Can I use turkey or chicken chorizo instead?
Yes, you can substitute turkey or chicken chorizo for a leaner option. The flavor will be milder but still delicious. Adjust seasoning as needed.
Is this recipe gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend that measures cup-for-cup.
Can I freeze cake au chorizo?
Absolutely. Wrap the cooled cake tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
What can I serve with cake au chorizo?
This savory cake pairs wonderfully with a fresh green salad, roasted vegetables, or a light dipping sauce like aioli or spicy mustard.