When game day or a party rolls around, you want appetizers that are easy to make, crowd-pleasing, and downright delicious. These sausage cream cheese biscuit bites check all those boxes and then some. Packed with savory sausage and creamy cheese, wrapped in fluffy biscuit dough, they’re a guaranteed hit every time.
Once you try this recipe, you’ll see why sausage cream cheese biscuit bites have become a favorite for gatherings. They’re simple to prepare but taste like you spent hours in the kitchen. Plus, they’re perfect for sharing with friends and family, making your party menu shine.
Why You'll Love This Recipe
- Quick and easy to prepare, ideal for last-minute entertaining.
- Rich, creamy filling balanced with savory sausage flavors.
- Fluffy biscuit dough creates a perfect bite-sized treat.
- Great served warm or at room temperature for convenience.
- Customizable with your favorite herbs and spices.
Ingredients
Gather these simple ingredients to whip up your sausage cream cheese biscuit bites. Most are pantry staples, so you can get started quickly.
- 1 package (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
- 8 oz cream cheese, softened
- 1/2 lb breakfast sausage, uncooked
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking sausage)
- Fresh parsley for garnish (optional)
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 16 bites
- Calories: Approximately 180 per serving
How to Make Simple Sausage Cream Cheese Biscuit Bites The Perfect Appetizer for Parties and Game Day – Recipe...
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat; add the breakfast sausage and cook until browned and fully cooked, about 6-8 minutes. Drain excess fat and let the sausage cool.
- In a medium bowl, combine the softened cream cheese, cooked sausage, shredded cheddar, green onions, garlic powder, smoked paprika, and black pepper. Mix until well combined and creamy.
- Separate the biscuit dough into individual biscuits and flatten each one into a 3-inch circle using your hands or a rolling pin.
- Place about 1 tablespoon of the sausage cream cheese mixture in the center of each flattened biscuit. Fold the dough edges up and around the filling, pinching to seal completely and form a ball.
- Arrange each biscuit bite seam side down on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.
- Remove from the oven and let the bites cool for 5 minutes before transferring to a serving platter. Garnish with fresh parsley if desired.
Tips for the Best Results
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Don’t overfill the biscuit dough to prevent leaking during baking.
- Make sure to seal the edges tightly to keep the filling inside while baking.
- Serve warm for the best flavor and texture, but they’re still tasty at room temperature.
- Try adding a pinch of red pepper flakes for a spicy kick.
Storage and Reheating
Store leftover sausage cream cheese biscuit bites in an airtight container in the refrigerator for up to 3 days. They make a great quick snack or appetizer to enjoy later.
To reheat, place the bites on a baking sheet and warm them in a 350°F oven for 8-10 minutes until heated through and the biscuit is crisp again. You can also microwave them for about 30 seconds but the texture won’t be as crisp.
Frequently Asked Questions
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough works wonderfully and can add a fresh, flaky texture. Just make sure it’s rolled out to similar thickness as store-bought dough for even baking.
Can I prepare these bites ahead of time?
Yes, you can assemble the biscuit bites and refrigerate them for up to 24 hours before baking. Just cover the baking sheet tightly with plastic wrap until ready to bake.
What other cheeses can I use instead of cheddar?
Feel free to swap cheddar for mozzarella, pepper jack, or even a blend for a different flavor profile. Each cheese will add its own unique twist to the bites.
Are these bites suitable for freezing?
Yes, you can freeze unbaked biscuit bites on a tray until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.